CARNE ASADA (GRILLED STEAK)

CARNE ASADA (GRILLED STEAK)

Carne Asada is a traditional Mexican dish known for its bold, smoky and citrus-infused flavours. This grilled flank steak is marinated with a blend of lime juice, olive oil, cumin and Salt to enhance its tenderness and rich taste. Often served on tacos, burritos or alongside grilled vegetables, Carne Asada is a staple at backyard barbecues, family gatherings and festive celebrations like Cinco de Mayo. The simplicity of the ingredients allows the natural flavours of the steak to shine while achieving a perfect balance of tangy, savoury and slightly charred notes. Whether you enjoy it on its own, paired with fresh salsa or wrapped in a warm tortilla, this easy-to-make dish delivers an authentic taste of Mexican cuisine. Perfectly grilled and bursting with flavour, Carne Asada is a must-try recipe for any meat lover looking for a delicious and satisfying meal.

RECIPE CATEGORY

Main Course, Entrée

SERVING SIZE

1

CUISINE

Mexican

PREPARATION/TECHNIQUES

Marinate, Sauté

OCCASION/HOLIDAY

Cinco de Mayo, Family Reunion, Super Bowl, Casual Dinner, Summer

SPECIAL CONSIDERATION/DIETARY CONCERNS

Wheat / Gluten-Free, Dairy-Free, Nut-Free, Paleo, Keto

DISH TYPE

Tacos & Wraps

INGREDIENTS

Here is a list of ingredients for Carne Asada (Grilled Steak):

• ½ Flank Steak

• ½ Teaspoon Lime Juice

• ½ Teaspoon Olive Oil

• ¼ Teaspoon Cumin

• ¼ Teaspoon Salt

FULL NUTRITIONAL INFORMATION

• Calories: 189.2 kcal

• Protein: 21.5 g

• Carbohydrates: 0.4 g

• Fats: 10.7 g

• Saturated Fat: 3.8 g

• Fibre: 0.1 g

• Sugar: 0.1 g

• Sodium: 247.3 mg

• Cholesterol: 68.7 mg

• Potassium: 345.8 mg

• Iron: 1.9 mg

• Calcium: 32.7 mg

• Vitamin D: 0.1 mg

PREPARATION

These steps are followed for Carne Asada (Grilled Steak):

• Prepare The Marinade: In a small bowl, mix lime juice, olive oil, cumin and Salt.

• Marinate The Steak: Rub the marinade evenly over the steak and let it rest for 10-15 minutes.

• Preheat The Grill: Heat a grill or stovetop grill pan over medium-high flame.

• Grill The Steak: Place the steak on the grill and cook for 3-4 minutes on each side for medium-rare or longer for desired doneness.

• Let It Rest: Remove from heat and let the steak rest for 5 minutes before slicing.

• Slice Against The Grain: Cut the steak into thin strips against the grain for tenderness.

• Serve Immediately: Enjoy on its own or in tacos, burritos or with grilled vegetables.

PREP TIME

10 Minutes

COOKING TIME

8 Minutes

TIPS

• Use Fresh Lime Juice: Fresh citrus juice enhances the flavour better than bottled varieties.

• Let The Meat Rest: Allowing the steak to rest after grilling helps retain its juices.

• Slice Against The Grain: This technique ensures tender and easy-to-chew bites.

• Adjust Cooking Time: Cook longer for a well-done steak, but avoid overcooking to keep it juicy.

• Use A Meat Thermometer: Medium-rare is around 130-135°F and medium is about 140-145°F.

VARIATIONS

• Spicy Carne Asada: Add crushed red pepper or minced jalapeño to the marinade.

• Herb-Infused Steak: Mix in chopped cilantro or oregano for extra depth of flavour.

• Garlic Lover’s Version: Add minced garlic to the marinade for a richer taste.

• Citrus Blend: Use a mix of lime and orange juice for a slightly sweet contrast.

• Butter Basted: Finish grilling with a small pat of butter for added richness.

PREPPING AND STORAGE

• Refrigeration: Store leftovers in an airtight container for up to 3 days.

• Freezing: Freeze marinated or cooked steak for up to 2 months and thaw in the fridge overnight.

• Reheating: Warm in a skillet over low heat or microwave in short intervals to retain moisture.