KETO-FRIENDLY CHEESY OMELETTE
The Keto-Friendly Cheesy Omelette is a simple yet delicious dish packed with protein and healthy fats, making it ideal for a low-carb diet made with just a few ingredients. This fluffy omelette is loaded with melted cheddar cheese, bringing a rich and satisfying flavour. Butter enhances the texture, giving the eggs a velvety smooth consistency while ensuring they don’t stick to the pan. This omelette is seasoned with salt and black pepper. This dish is perfect for a quick breakfast, brunch or even a light dinner. Not only is this omelette easy to make, but it’s also highly versatile. Pair it with avocado, bacon or sautéed vegetables for an even more satisfying meal. Whether you’re following a keto diet or simply looking for a nutritious, high-protein option, this cheesy omelette is a fantastic choice for a pleasing and delicious meal.
RECIPE CATEGORY
Breakfast, Brunch, Entrée
SERVING SIZE
1
CUISINE
French, American
PREPARATION/TECHNIQUES
Pan-Fry, Sauté, One-Pot Wonders
OCCASION/HOLIDAY
Family Breakfast, Brunch, Low-Carb Meal, Quick Meal, Meal Prep
SPECIAL CONSIDERATION/DIETARY CONCERNS
Keto, Low Carb, High Protein, Gluten-Free, Healthy, Quick and Easy
DISH TYPE
Omelette, Egg Dish
INGREDIENTS
There are the following ingredients for Keto-Friendly Cheesy Omelette:
- 2 eggs
- 10g shredded cheddar cheese
- 1 tsp butter
- Salt and black pepper, to taste
- Fresh herbs, diced bell peppers, spinach, or cooked bacon (Optional add-ins)
FULL NUTRITIONAL INFORMATION
- Calories: 220
- Protein: 14g
- Carbohydrates: 1g
- Fibre: 0g
- Fat: 18g
- Sodium: 180mg
PREPARATION
- Whisk the eggs: In a bowl, whisk the eggs with salt and black pepper until fully combined and slightly frothy.
- Heat the butter: In a non-stick frying pan over medium heat, melt the butter until it begins to foam.
- Cook the eggs: Pour the whisked eggs into the pan, tilting it slightly to spread the mixture evenly. Let it cook undisturbed for 30-40 seconds until the edges begin to set.
- Add the cheese: Sprinkle the shredded cheddar cheese evenly over one-half of the omelette.
- Fold and finish: Once the eggs are mostly set but slightly soft in the centre, use a spatula to fold the omelette in half gently. Cook for another 20-30 seconds until the cheese is melted.
- Serve immediately: Transfer to a plate and enjoy hot, optionally garnished with fresh herbs or avocado slices.
PREP TIME
2 minutes
COOKING TIME
5 minutes
TIPS
Here are some tips for Keto-Friendly Cheesy Omelette:
- Use room temperature eggs: They whisk better and result in a fluffier omelette.
- Don’t overcook: Slightly undercooked eggs will continue to cook from residual heat after folding.
- Use low heat: Cooking on medium-low prevents the eggs from browning too much and keeps them soft.
- Try different cheeses: Swap cheddar for Swiss, mozzarella or gouda for a distinct flavour.
- Add crunch: A sprinkle of toasted nuts or seeds can enhance texture and nutrition.
VARIATIONS
- Make it spicy: Add a pinch of chilli flakes or diced jalapeños for extra heat.
- Boost the protein: Stir in cooked chicken or crumbled sausage for an even heartier meal.
- Vegetarian twist: Include sautéed mushrooms, onions or zucchini for added fibre and nutrients.
- Dairy-free version: Use coconut oil instead of butter and replace cheese with nutritional yeast.
- Herb-infused: Fresh parsley, basil or chives can elevate the omelette’s aroma and taste.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container for up to 2 days. Reheat in a skillet over low heat.
- Freezing: Not recommended, as eggs can become rubbery when frozen and reheated.
- Make-ahead tip: Whisk eggs in advance and store them in the fridge for a quick breakfast.