HONEY BALSAMIC ROASTED BRUSSELS SPROUTS
Honey Balsamic Roasted Brussels Sprouts are a deliciously simple side dish that combines the rich, earthy flavour of Brussels sprouts with a sweet and tangy glaze. The roasting process brings out the natural sweetness of the sprouts, creating caramelised edges and a tender interior. Balsamic vinegar adds a mild acidity, perfectly balanced by the golden richness of honey, while olive oil ensures a crisp, golden-brown texture. This dish is not only packed with flavour but also offers a nutritious boost. Brussels sprouts are a fantastic source of fibre, vitamins C and K and antioxidants, making them a great addition to any meal. The light honey balsamic glaze enhances the natural taste of the sprouts without overpowering them. Whether served alongside a hearty main course or enjoyed as a snack, these roasted Brussels sprouts are a must-try for anyone who loves simple, wholesome food.
RECIPE CATEGORY
Lunch, Dinner, Side
SERVING SIZE
1
CUISINE
Mediterranean
PREPARATION/TECHNIQUES
Roast, Prepare in Advance
OCCASION/HOLIDAY
Thanksgiving, Christmas, Fall, Winter, Family Reunion, Potluck
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, High Fibre, Low Fat, Vegetarian, Wheat/Gluten-Free
DISH TYPE
Side Dish, Salad
INGREDIENTS
There are the following ingredients for Honey Balsamic Roasted Brussels Sprouts:
- 50g Brussels sprouts, halved
- ½ tsp balsamic vinegar
- ½ tsp honey
- 1 tsp olive oil
FULL NUTRITIONAL INFORMATION
- Calories: 90 kcal
- Protein: 2g
- Carbohydrates: 10g
- Fats: 4g
- Fibre: 3g
- Sugar: 4g
- Sodium: 5mg
PREPARATION
- Preheat oven: Set the oven to 200°C (400°F) and line a baking tray with parchment paper.
- Prepare Brussels sprouts: Wash and trim the Brussels sprouts, then slice them in half for even cooking.
- Mix glaze: In a small bowl, whisk balsamic vinegar, honey and olive oil until combined.
- Coat sprouts: Toss the Brussels sprouts with the honey balsamic mixture, ensuring an even coating.
- Arrange on tray: Spread them on the baking tray in a single layer and cut the side down for better caramelisation.
- Roast: Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Serve immediately: Enjoy warm as a side dish, optionally garnished with extra balsamic drizzle or fresh herbs.
PREP TIME
5 minutes
COOKING TIME
20-25 minutes
TIPS
Here are some tips for Honey Balsamic Roasted Brussels Sprouts:
- Even roasting: Place Brussels sprouts cut-side down to enhance caramelisation.
- Crispier texture: Roast for an additional 5 minutes at a higher temperature (220°C/425°F) for extra crispiness.
- Balancing flavours: Adjust honey or balsamic amounts to taste more honey for sweetness and more balsamic for flavour.
- Efficient prep: Trim and cut the sprouts in advance for quicker cooking.
- Extra flavour: Add a sprinkle of sea salt or cracked black pepper before roasting.
VARIATIONS
- Nutty crunch: Toss with toasted almonds, pecans or walnuts before serving.
- Spicy kick: Add a pinch of red pepper flakes or cayenne for a bit of heat.
- Cheesy twist: Sprinkle with grated Parmesan or crumbled feta cheese for a richer flavour.
- Citrus boost: Drizzle with fresh lemon juice after roasting for a bright finish.
- Protein addition: Serve alongside grilled chicken, salmon or tofu for a complete meal.
- Dressing option: Toss with Dijon mustard or a splash of apple cider vinegar for extra tanginess.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Not recommended, as Brussels sprouts can become mushy after thawing.
- Reheating: Warm in the oven at 180°C (350°F) for 5-7 minutes or microwave for 1-2 minutes.
- Make-ahead tip: Mix the honey balsamic glaze in advance and store it separately for easy prep.