PEAR AND COTTAGE CHEESE BOWL
The Pear and Cottage Cheese Bowl is a delightfully simple and wholesome snack that balances natural sweetness with creamy savouriness. This dish pairs chopped pear with cottage cheese, offering a refreshing contrast in both texture and flavour. High in protein and low in sugar, it supports satiety and provides essential nutrients, including calcium, vitamin C and dietary fibre. It’s a versatile snack that works well between meals, after a workout or as a light breakfast. With no added sugar and just two main ingredients, it’s quick to assemble and ideal for busy lifestyles. Its natural sweetness makes it appealing to children and adults alike, while the cottage cheese ensures a boost of protein to support muscle maintenance and energy levels. Whether eaten fresh or chilled, this nourishing bowl is a satisfying alternative to processed snacks, delivering a boost of clean and simple nutrition.
RECIPE CATEGORY
Snack
SERVING SIZE
1
CUISINE
British
PREPARATION/TECHNIQUES
5 ingredients or less, No-Cook, Prepared in Advance
OCCASION/HOLIDAY
Spring, Summer, Picnic, Mother’s Day, Potluck
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Low Fat, Low/ No Sugar, Quick & Easy, Kid Friendly, Wheat / Gluten-Free, Vegetarian
DISH TYPE
Salad
INGREDIENTS
- 1/2 pear (chopped)
- 2 tablespoons cottage cheese
FULL NUTRITIONAL INFORMATION
- Calories: 78.9 kcal
- Fat: 1.3 g
- Saturated Fat: 0.5 g
- Carbohydrate: 15.1 g
- Sugar: 9.8 g
- Sodium: 83.6 mg
- Fiber: 2.9 g
- Protein: 3.2 g
- Cholesterol: 4.5 mg
- Calcium: 30.2 mg
- Iron: 0.2 mg
- Potassium: 135.4 mg
PREPARATION
- Wash And Chop: Rinse the pear under cool water. Slice it in half and remove the core. Chop one-half into small cubes.
- Assemble The Bowl: Place the chopped pear into a small serving bowl.
- Add Cottage Cheese: Spoon 2 tablespoons of cottage cheese over the pear.
- Mix Or Layer: Stir gently to combine or leave layered for presentation.
- Serve Immediately: Enjoy fresh or chill slightly in the fridge before serving.
PREP TIME
3 minutes
COOKING TIME
None
TIPS
- Use Ripe Pears: A slightly soft pear adds more natural sweetness and improves texture.
- Drain Excess Liquid: If the cottage cheese has too much whey, gently drain it for a thicker and more appealing texture.
- Small Dice For Kids: Chop the pear into smaller cubes if preparing for children to make it easier to eat and more enjoyable.
- Add A Spoon: Pack with a spoon if taking it on the go to ensure convenience.
VARIATIONS
- Fruit Mix: Add a few blueberries or pomegranate seeds for a colourful twist and an antioxidant boost.
- Spiced Touch: Sprinkle with a dash of cinnamon or nutmeg for extra flavour depth.
- Nut Crunch: Top with 1/2 teaspoon of chopped almonds or walnuts for crunch and healthy fats.
- Vegan Swap: Use a dairy-free alternative to cottage cheese, such as almond or soy-based versions.
- Savoury Add-In: For a contrasting flavour profile, drizzle with a few drops of balsamic glaze.
PREPPING AND STORAGE
- Fridge Storage: Store assembled bowls in a sealed container for up to 24 hours. For best results, keep pear and cottage cheese separate until ready to eat.
- Meal Prep Tip: Chop several pears in advance and store them in an airtight container with a squeeze of lemon juice to prevent browning. Portion out cottage cheese in advance for easy daily assembly.
- Freezing Not Recommended: The texture of both pear and cottage cheese does not freeze well and may become watery or mushy when thawed.
- Portable Option: Pack into small containers with tight lids for easy transport in lunchboxes or cool bags.