SPICY PEANUT NOODLE STIR-FRY
This spicy peanut noodle stir-fry is a quick and flavourful dish packed with a satisfying blend of nutty, savoury and mildly spicy flavours. Whole wheat noodles provide a wholesome base, while peanut sauce coats each strand in a creamy, slightly sweet and spicy glaze. Shredded carrots add a delightful crunch, bringing a fresh contrast to the dish, while green onions offer a mild, oniony sharpness that enhances the overall flavour profile. This simple yet delicious meal is perfect for a busy weeknight, offering a nutritious and satisfying meal that comes together in minutes. Whether you’re looking for a plant-based option or a dish that pairs well with protein like tofu, chicken or shrimp, this noodle stir-fry is as versatile as it is tasty. It’s a must-try for anyone who loves bold Asian-inspired flavours with minimal effort.
RECIPE CATEGORY
Lunch, Dinner, Entrée
SERVING SIZE
1
CUISINE
Asian
PREPARATION/TECHNIQUES
5 ingredients or less, Stir-Fry, One-Pot Wonders
OCCASION/HOLIDAY
Weeknight Dinner, Meal Prep, Summer, Quick Lunch
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, High Fibre, Quick & Easy, Vegan, Vegetarian
DISH TYPE
Pasta, Stir-Fry
INGREDIENTS
The list of ingredients for spicy peanut noodle stir-fry is given below:
- 50g whole wheat noodles, cooked
- 1 tbsp peanut sauce
- 30g shredded carrots
- 10g green onions, chopped
FULL NUTRITIONAL INFORMATION
- Calories: 250 kcal
- Protein: 9g
- Carbohydrates: 38g
- Fat: 8g
- Fibre: 6g
- Sugar: 4g
- Sodium: 280mg
PREPARATION
- Prepare The Noodles: Cook the whole wheat noodles according to the package instructions until they are al dente. Drain and set aside.
- Sauté The Vegetables: Heat a pan over medium heat and add a small amount of water or oil if needed. Add the shredded carrots and sauté for 2-3 minutes until slightly softened.
- Combine Ingredients: Add the cooked noodles to the pan, followed by the peanut sauce. Toss everything together, ensuring the noodles are evenly coated.
- Garnish And Serve: Remove from heat and top with chopped green onions. Serve warm and enjoy.
PREP TIME
5 minutes
COOKING TIME
10 minutes
TIPS FOR SPICY PEANUT NOODLE STIR-FRY
- Enhance The Sauce: If the peanut sauce is too thick, thin it out with a splash of warm water or low-sodium soy sauce.
- Boost The Spice: Add a pinch of red pepper flakes or sriracha for extra heat.
- Prevent Sticking: Toss the cooked noodles with a small amount of oil before adding them to the pan.
- Extra Crunch: Sprinkle crushed peanuts or sesame seeds over the top for added texture.
- Balance Flavours: A squeeze of lime juice can enhance the dish’s overall taste and freshness.
VARIATIONS
- Protein-Packed: Add tofu, chicken, shrimp or tempeh for extra protein.
- Low-Carb Option: Swap out the whole wheat noodles for zucchini noodles or spaghetti squash.
- Gluten-Free: Use rice noodles instead of whole wheat noodles to keep it gluten-free.
- Nut-Free: Substitute peanut sauce with a sunflower seed butter sauce for an allergy-friendly version.
- Veggie-Loaded: Incorporate bell peppers, snap peas, or baby spinach for added nutrition and colour.
PREPPING AND STORAGE
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan over medium heat with a splash of water to loosen the sauce.
- Freezing: This dish is best enjoyed fresh, but you can freeze the noodles and vegetables separately for up to 1 month. Thaw overnight in the fridge before reheating.
- Meal Prep: Cook the noodles and prepare the vegetables in advance, storing them separately. Toss everything together just before serving for maximum freshness.