PEANUT BUTTER OAT BALLS
Peanut Butter Oat Balls are a fuss-free, nutrient-dense snack designed for convenience and nourishment. Each bite delivers natural protein, heart-healthy fats and a touch of sweetness, making them ideal for midday cravings or post-activity energy boosts, with just four simple pantry staples: natural peanut butter, rolled oats, honey and flaxseed meal. This recipe requires no cooking or baking. Instead, it blends wholesome ingredients into a compact, flavourful ball that can be prepared in advance and stored for days. Their chewy texture and rich, nutty flavour make them appealing to adults and children alike. These portable energy bites cater to a variety of dietary needs and are perfect for busy schedules. They also offer customisation flexibility for those managing allergies or aiming to increase fibre, protein or micronutrient intake. Whether for school lunches, afternoon breaks or pre-exercise fuelling, these oat balls deliver both taste and practicality.
RECIPE CATEGORY
Snack
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
5 Ingredients Or Less, No-Cook, Prepared In Advance
OCCASION/HOLIDAY
Backyard BBQ, Picnic, Potluck, Spring, Summer, Family Reunion
SPECIAL CONSIDERATION/DIETARY CONCERNS
Quick & Easy, Kid Friendly, Healthy, High Fibre, Low/No Sugar, Vegetarian, Wheat / Gluten-Free
DISH TYPE
Condiment / Spread
INGREDIENTS
- 1 tablespoon natural peanut butter
- 1 tablespoon rolled oats
- 1/2 teaspoon honey
- 1/2 teaspoon flaxseed meal
FULL NUTRITIONAL INFORMATION
- Calories: 131.5 kcal
- Fat: 9.1 g
- Saturated Fat: 1.8 g
- Carbohydrate: 10.3 g
- Sugar: 4.7 g
- Sodium: 3 mg
- Fiber: 1.7 g
- Protein: 4.6 g
- Calcium: 12.5 mg
- Iron: 0.6 mg
- Potassium: 109 mg
PREPARATION
- Combine Ingredients: In a small bowl, mix the peanut butter, rolled oats, honey and flaxseed meal.
- Form Dough: Stir the mixture thoroughly until it reaches a thick and sticky consistency.
- Shape Ball: Scoop and roll the mixture into a ball using clean hands.
- Chill: Place the ball on a plate or container and refrigerate for 15 minutes.
- Serve: Enjoy straight from the fridge or at room temperature.
PREP TIME
5 minutes
COOKING TIME
0 minutes
TIPS
- Chill Before Rolling: Refrigerate the mixture for 5 minutes if it’s too sticky to handle.
- Use A Spoon Measure: A tablespoon helps maintain consistent portion size.
- Prevent Sticking: Lightly oil or wet your hands when rolling the mixture.
VARIATIONS
- Nut-Free Alternative: Replace peanut butter with sunflower seed butter for an allergy-friendly version.
- Boost Protein: Add a small scoop of plant-based protein powder to increase muscle-repair benefits.
- Chocolate Option: Add dark chocolate chips or unsweetened cocoa powder for a richer flavour.
- Add Omega-3 Fatty Acids: Incorporate chia seeds or hemp hearts for extra nutrition.
- Ensure Gluten-Free: Use certified gluten-free oats to suit coeliac or gluten-sensitive diets.
PREPPING AND STORAGE
- Refrigerate: Keep in an airtight container in the fridge for up to 5 days.
- Freeze: Store in the freezer in a sealed container or bag for up to 1 month.
- Batch Prep: Multiply the ingredients and prepare multiple balls at once for convenience.