ALMOND BUTTER PROTEIN BALLS

ALMOND BUTTER PROTEIN BALLS

Almond Butter Protein Balls are small yet satisfying bites packed with protein, healthy fats and energising oats. Crafted with almond butter, rolled oats, flaxseed, vanilla protein powder and a hint of cocoa, these bite-sized treats take just minutes to prepare and require no cooking. Perfect for school lunchboxes, pre-workout fuel or a mid-afternoon refuel, they deliver a rich texture and sustained energy, along with a naturally sweet and chocolatey taste. The oats and flaxseed add fibre to aid digestion, while the almond butter offers essential nutrients and a creamy mouthfeel. We use minimal sugar, relying on whole-food ingredients to satisfy cravings and support a balanced diet. Made in under 10 minutes, they’re fuss-free, versatile and ideal for busy routines or healthy snacking. Whether you’re a growing child or an active adult, these protein balls provide nutrition without compromise.

RECIPE CATEGORY

Snack

SERVING SIZE

1

CUISINE

American

PREPARATION/TECHNIQUES

5 Ingredients Or Less, No-Cook, Prepared In Advance

OCCASION/HOLIDAY

Picnic, Party

SPECIAL CONSIDERATION/DIETARY CONCERNS

Quick & Easy, Healthy, Low/No Sugar, Vegetarian, Kid Friendly, Wheat/Gluten‑Free (if using GF oats)

DISH TYPE

Candy

INGREDIENTS

• 1 tablespoon almond butter (unsweetened)

• 2 tablespoons rolled oats (use gluten-free if needed)

• 1 teaspoon flaxseed meal

• 1/2 scoop vanilla protein powder (approx. 15 g)

• 1/2 teaspoon cocoa powder

• Water to bind (approx. 1 teaspoon)

• Optional: pinch of cinnamon or sea salt

FULL NUTRITIONAL INFORMATION

• Calories: 237.8 kcal

• Fat: 11.9 g

• Saturated Fat: 1.2 g

• Carbohydrate: 17.7 g

• Sugar: 5.9 g

• Sodium: 166.7 mg

• Fiber: 5.3 g

• Protein: 18.1 g

• Calcium: 105.8 mg

• Iron: 4 mg

• Potassium: 379 mg

PREPARATION

• Combine Dry Ingredients: In a small bowl, mix the oats, flaxseed meal, protein powder, and cocoa until well combined.

• Stir In Nut Butter: Add almond butter and mix into the dry blend until a crumbly mixture forms.

• Bind With Water: Add about 1 teaspoon of water (or more if needed), stirring until a sticky dough forms.

• Shape Into Ball: Roll mixture into a bite-size ball using damp hands to prevent sticking.

• Chill Briefly (Optional): Place on a plate and refrigerate for 10 minutes to firm up.

• Serve Or Store: Enjoy right away or store in the fridge for later.

PREP TIME

5 minutes

COOKING TIME

0 minutes

TIPS

• Use Gluten-Free Oats If Needed: Ensure oats are certified gluten-free for dietary compliance.

• Adjust THE Texture WITH Water: Add water sparingly. Too much can make the mixture too

• Try Peanut Butter Swap: For a different flavour, substitute with peanut butter.

• Chill For Shape: Refrigerating helps the ball hold its shape before serving or packing.

• Use Protein Powder Wisely: Choose one you enjoy, vanilla or chocolate both work well.

VARIATIONS

• Coconut Coated: Roll the ball in desiccated coconut for an extra hint of sweetness and texture.

• Add Seeds: Mix in pumpkin seeds or chia for extra crunch and nutrition.

• Chocolate Lovers: Fold in a few mini dark chocolate chips before rolling.

• Spiced Version: Add a pinch of cinnamon, nutmeg or ginger for a warm flavour.

• Nut-Free Option: Use sunflower seed butter instead of almond butter for allergy-friendly snacking.

PREPPING AND STORAGE

• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.

• Freezing: Freeze on a tray until solid, then store in a sealed bag for up to 1  Thaw briefly before eating.

• Portable Snack: Pack individually in small containers or silicone moulds for lunches or workouts.

• Batch Prep Tip: Multiply the recipe to make up to a dozen balls at once, making it handy for weekly meal prep.