BAKED SWEET POTATO ROUNDS WITH GOAT CHEESE
The baked sweet potato rounds with goat cheese are a delightful blend of natural sweetness, creamy richness and crunchy texture. Roasted sweet potato slices serve as the perfect base for tangy crumbled goat cheese, a drizzle of honey for a touch of sweetness and chopped walnuts for added crunch. This appetiser or snack is not only visually appealing but also packed with nutrients, including fibre, healthy fats and essential vitamins. It’s a fantastic choice for those looking for a balanced and satisfying dish that is both indulgent and wholesome. These sweet potato rounds are easy to prepare and versatile, making them ideal for gatherings, parties, or even a nutritious mid-day snack. Whether served warm or at room temperature, their combination of flavours and textures will impress with every bite.
RECIPE CATEGORY
Appetisers, Hors D’Oeuvres, Snack, Side
SERVING SIZE
1
CUISINE
Mediterranean, European, American
PREPARATION/TECHNIQUES
Bake, 5 Ingredients or Less, Prepared in Advance
OCCASION/HOLIDAY
Thanksgiving, Christmas, New Year’s Eve, Cocktail Party, Fall, Winter, Potluck, Family Gathering, Picnic
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegetarian, Healthy, Quick & Easy, High Fibre, Low Cholesterol, Low Sodium, Kid Friendly, Wheat/Gluten-Free
DISH TYPE
Appetiser, Side, Condiment/Spread
INGREDIENTS OF BAKED SWEET POTATO WITH GOAT CHEESE
- 3 small sweet potato slices, roasted
- 10g goat cheese, crumbled
- ½ tsp honey
- 5g walnuts, chopped
FULL NUTRITIONAL INFORMATION
- Calories: 90 kcal
- Carbohydrates: 12g
- Protein: 3g
- Fat: 4g
- Fibre: 2g
- Sugar: 5g
- Sodium: 30mg
PREPARATION FOR BAKED SWEET POTATO WITH GOAT CHEESE
- Preheat The Oven: Set your oven to 200°C (400°F) and line a baking tray with parchment paper to prevent sticking.
- Prepare The Sweet Potatoes: Wash and peel the sweet potato if desired. Slice into ½-inch rounds, ensuring even thickness for consistent roasting.
- Roast The Sweet Potatoes: Arrange the slices on the baking tray and roast for 15–20 minutes, flipping halfway through, until tender and lightly caramelised.
- Add The Goat Cheese: Once roasted, remove the sweet potato slices from the oven and let them cool slightly. Crumble the goat cheese evenly over each slice.
- Drizzle With Honey: Using a small spoon, drizzle honey over the goat cheese to enhance the sweetness and balance the flavours.
- Sprinkle With Walnuts: Finish by sprinkling the chopped walnuts on top for added crunch and texture.
- Serve And Enjoy: Arrange on a serving plate and enjoy warm as a delicious appetiser or side dish.
PREP TIME
5 minutes
COOKING TIME
20 minutes
TIPS FOR BAKED SWEET POTATO ROUNDS WITH GOAT CHEESE
- Choose Small, Firm Sweet Potatoes: This ensures that the slices are evenly sized and cook uniformly.
- Don’t Overcrowd The Tray: Spread the slices out to allow even roasting and avoid steaming.
- Roast Until Golden: The edges should be slightly caramelised for the best flavour and texture.
- Use Soft, Creamy Goat Cheese: A fresh, creamy goat cheese crumbles easily and melts slightly over the warm sweet potatoes.
- Enhance Flavour With Seasoning: A pinch of sea salt or black pepper adds depth to the dish.
- Add A Garnish For Presentation: Fresh thyme or rosemary sprigs make an elegant garnish.
- Serve At Room Temperature If Needed: These rounds can be enjoyed warm or at room temperature, making them great for entertaining.
VARIATIONS
- Savoury Twist: Replace honey with a balsamic glaze for a tangy, rich contrast.
- Nut-Free Option: Omit walnuts or replace them with toasted pumpkin seeds for a crunch without nuts.
- Spicy Version: Add a dash of chilli flakes or cayenne pepper for a subtle kick.
- Dairy-Free Alternative: Use a dairy-free goat cheese substitute or mashed avocado for a creamy texture.
- Herb-Infused: Sprinkle with fresh thyme, rosemary, or basil for added aroma.
- Extra Crunch: Use crushed pecans or almonds instead of walnuts for a different nutty texture.
- Sweet And Smoky: Add a pinch of smoked paprika for a smoky depth that complements the honey.
- Citrus Enhancement: Drizzle with a little orange or lemon zest for a fresh, citrusy finish.
PREPPING AND STORAGE
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 180°C (350°F) for 5 minutes before serving.
- Freezing: Freezing is not recommended, as the texture of roasted sweet potatoes can become too soft when thawed.
- Make-Ahead: Roast the sweet potato slices in advance and store them in the fridge. Assemble with goat cheese, honey, and walnuts just before serving.