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SKINNY CHICKEN ALFREDO WITH ZUCCHINI NOODLES 
02

SKINNY CHICKEN ALFREDO WITH ZUCCHINI NOODLES 

NUTRITION
HEALTHY RECIPES
Feb 06, 2025

SKINNY CHICKEN ALFREDO WITH ZUCCHINI NOODLES 

 

This Skinny Chicken Alfredo with Zucchini Noodles is a lighter, low-carb alternative to traditional fettuccine Alfredo. This Zucchini noodle is made with spiralized zucchini, grilled chicken and a creamy yet healthy Alfredo sauce. This dish is packed with flavour without the guilt. Using unsweetened almond milk, light cream cheese, garlic, olive oil and Parmesan cheese. This sauce delivers richness without excessive calories. Sprinkle some salt and pepper to enhance the taste of the noodles. The zucchini noodles provide a fresh, vibrant twist while keeping the meal gluten-free and nutrient-dense. This Skinny Chicken Alfredo with Zucchini Noodles is perfect for those who want to enjoy a comforting pasta experience while staying on track with a healthy lifestyle; with high protein from the grilled chicken and a luscious, velvety sauce. It is a well-balanced meal that satisfies cravings without weighing you down. 

 

RECIPE CATEGORY 

 

Dinner 

 

SERVING SIZE 

 

1 serving 

 

CUISINE 

 

Italian 

 

PREPARATION/TECHNIQUES 

 

Sauté, Simmer 

 

OCCASION/HOLIDAY 

 

Weeknight Meal, Family Dinner, Summer, Low-Carb Meal Plan 

 

SPECIAL CONSIDERATION/DIETARY CONCERNS 

 

Low Carb, High Protein, Gluten-Free, Healthy, Quick & Easy 

 

DISH TYPE 

 

Pasta 

 

INGREDIENTS 

There are the following ingredients for Skinny Chicken Alfredo with Zucchini Noodles:

 

  • 1 small zucchini, spiralized

 

  • 4 oz grilled chicken breast, sliced

 

  • ¼ cup unsweetened almond milk

 

  • 1 tbsp grated Parmesan cheese

 

  • ½ tbsp light cream cheese

 

  • 1 clove garlic, minced

 

  • ½ tsp olive oil

 

  • Salt and pepper to taste

 

FULL NUTRITIONAL INFORMATION 

 

  • Calories: 220 kcal

 

  • Carbohydrates: 6g

 

  • Protein: 30g

 

  • Fats: 8g

 

  • Saturated Fat: 3g

 

  • Cholesterol: 70mg

 

  • Sodium: 320mg

 

  • Fibre: 2g

 

  • Sugar: 3g

 

PREPARATION 

These steps are followed for the preparation of Skinny Chicken Alfredo with Zucchini Noodles:

 

  • Prepare the Zucchini Noodles: Spiralize the zucchini into thin, noodle-like strands. Pat dry with a paper towel to remove excess moisture.

 

  • Cook the Chicken: If not pre-cooked, grill or pan-sear the chicken breast over medium flame for 5-7 minutes per side until fully cooked. Slice into thin strips.

 

  • Sauté the Garlic: In a pan, heat olive oil over medium flame and add minced garlic and sauté for about 30 seconds until fragrant.

 

  • Make the Alfredo Sauce: Reduce heat to low and add almond milk, light cream cheese and Parmesan cheese then stir continuously until smooth and creamy. Season with salt and pepper.

 

  • Combine the Ingredients: Add the zucchini noodles to the sauce and toss for 1-2 minutes until coated and slightly softened. Avoid overcooking to prevent sogginess.

 

  • Assemble and Serve: Top with sliced grilled chicken and garnish with extra Parmesan cheese if desired. Serve immediately.

 

PREP TIME 

 

5 minutes 

 

COOKING TIME 

 

10 minutes 

 

TIPS

Here are some tips for Skinny Chicken Alfredo with Zucchini Noodles:

 

  • Remove Excess Moisture: Pat zucchini noodles dry before cooking to prevent a watery sauce.

 

  • Avoid Overcooking: Cook the zucchini noodles for just 1-2 minutes to keep them slightly firm.

 

  • Enhance the Sauce: Add a pinch of nutmeg or red pepper flakes for extra depth of flavour.

 

  • Use a High-Protein Option: Swap grilled chicken for shrimp for a seafood variation.

 

  • Make it Dairy-Free: Use nutritional yeast instead of Parmesan cheese and dairy-free cream cheese.

 

VARIATIONS 

 

  • Creamier Sauce: Add 1 tbsp of Greek yoghurt for extra richness while keeping it healthy.

 

  • Spicy Alfredo: Stir in ¼ tsp of red pepper flakes for a hint of heat.

 

  • Vegetarian Version: Replace chicken with sautéed mushrooms or grilled tofu.

 

  • Nut-Free Alternative: Use oat milk or coconut milk instead of almond milk.

 

  • Keto-Friendly: Add an extra tablespoon of Parmesan and replace light cream cheese with full-fat cream cheese.

 

PREPPING AND STORAGE 

 

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan over low heat.

 

  • Freezing: Freezing is not recommended, as zucchini noodles release water when thawed.

 

  • Meal Prep Friendly: Cook the chicken and sauce ahead of time, then prepare fresh zucchini noodles when ready to serve.

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