SINGLE-SERVE CHIA FLAXSEED BREAD
Single-Serve Chia Flaxseed Bread is a healthy, quick-to-make bread that’s perfect for breakfast or as a snack. The Single-Serve Chia Flaxseed Bread combines the nutritious benefits of ground flaxseed and chia seeds. This recipe is packed with omega-3 fatty acids, fibre and plant-based protein with almond milk and olive oil to enhance flavour. Add baking powder to bake the bread properly. This small, hearty bread is naturally gluten-free and vegan, making it suitable for various dietary needs. It’s easy to prepare in just a few minutes and has a soft, dense texture. It’s versatile enough to be paired with savoury toppings like avocado or enjoyed on its own. Plus, the single-serving size means no leftovers—just fresh, warm bread ready whenever you are.
RECIPE CATEGORY
Breakfast, Snack
SERVING SIZE
1 serving
CUISINE
American
PREPARATION/TECHNIQUES
Bake, Quick & Easy
OCCASION/HOLIDAY
Anytime
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, High Fibre, Quick & Easy, Vegan, Wheat/Gluten-Free, Low Cholesterol
DISH TYPE
Bread
INGREDIENTS
- 2 tbsp ground flaxseed
- 1 tbsp chia seeds
- 1 tbsp almond milk
- ¼ tsp baking powder
- 1 tsp olive oil
FULL NUTRITIONAL INFORMATION
- Calories: 115
- Carbohydrates: 3g
- Protein: 4g
- Fat: 9g
- Fibre: 5g
- Sugar: 0g
- Sodium: 15mg
PREPARATION
- Preheat oven: Set your oven to 180°C (350 °F) to ensure consistency and even baking for the bread. Preparing the oven ahead helps achieve a perfect texture.
- Mix Ingredients: In a small bowl, combine the ground flaxseed, chia seeds, baking powder, almond milk and olive oil. Stir the mixture well until a thick, cohesive batter forms. The chia seeds and ground flaxseed will absorb the almond milk, helping to bind the ingredients into a moist dough.
- Shape Bread: Transfer the dough to a small oven-safe dish or a silicone muffin mould. Shape it gently to form a round mini loaf or muffin shape. This step is crucial for even baking and using a muffin mould can give it a slightly crusty edge.
- Bake: Place the mould or dish in the preheated oven and bake for 15-18 minutes. You’ll know the bread is ready when the top is golden and feels firm to the touch. To double-check, insert a toothpick in the centre—it should come out clean.
- Cool And Enjoy: Allow the bread to cool slightly, making it easier to remove from the dish or mould. Enjoy it warm with spreads, toppings, or just as it is.
PREP TIME
5 minutes
COOKING TIME
15-18 minutes
TIPS
- Consistency Of Batter: The batter should be thick but spreadable. If it feels too dry, add a few more drops of almond milk until you reach the right consistency.
- Prevent Sticking: Lightly grease your baking dish or mould with a bit of olive oil to make sure the bread releases quickly after baking. This will also give the bread a slightly golden crust on the outside.
- Customise The Flavour: For a savoury twist, add a pinch of salt or your favourite herbs. Rosemary or thyme work well with the nutty flavours of flaxseed and chia seeds.
VARIATIONS
- Add Crunch With Nuts: Mix in a teaspoon of chopped nuts, such as almonds or walnuts, for an added layer of texture. This also boosts the bread’s nutritional value with more protein and healthy fats.
- Sweeten It Up: For a subtly sweet bread, add ½ tsp of maple syrup or a dash of cinnamon to the batter. This works great if you plan to eat it with a sweet topping like almond butter or fruit spread.
- Top With Seeds: Before baking, sprinkle sunflower seeds or pumpkin seeds on top. They add a crunchy texture and boost the fibre content even more.
- Herbal Twist: Mix in a pinch of garlic powder or dried herbs such as oregano to make herb-flavoured bread. This pairs well with avocado or savoury spreads.
PREPPING AND STORAGE
- Fridge: If you don’t finish the bread, you can store it in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave briefly before enjoying.
- Freezer: Freeze the bread by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It will keep for up to 1 month. When ready to eat, reheat in the microwave for 15-20 seconds or warm in a low oven until soft.