GRILLED CHICKEN WITH AVOCADO SALSA
This Grilled Chicken with Avocado Salsa is a delightful blend of tender, juicy chicken and refreshing, creamy avocado salsa. The chicken is simply seasoned and grilled to perfection. At the same time, the avocado salsa, made with ripe avocado, fresh tomato, red onion, and a zesty lime dressing, adds a burst of flavour. This dish is perfect for a light and healthy dinner, offering a balanced combination of protein and healthy fats. The simplicity of the ingredients allows the natural flavours to shine through, making it a go-to recipe for busy weeknights or a casual weekend meal.
RECIPE CATEGORY
Dinner, Entrée, Lunch
SERVING SIZE
1
CUISINE
Mexican, Californian, Mediterranean
PREPARATION / TECHNIQUES
Grill, Marinate, No-Cook
OCCASION / HOLIDAY
Backyard BBQ, Summer, Cinco De Mayo, Family Reunion, Fathers Day, Fourth of July, Potluck, Picnic, Graduation, Memorial Day
SPECIAL CONSIDERATION / DIETARY CONCERNS
Gluten-Free, Low Carb, High Protein, Quick & Easy, Dairy-Free, Healthy
DISH TYPE
Entrée, Main Course
INGREDIENTS FOR GRILLED CHICKEN WITH AVOCADO SALSA
- 1 chicken breast (150g)
- 1/2 avocado, diced
- 1/2 tomato, diced
- 1 tbsp red onion, chopped
- 1 tbsp lime juice
- 1/2 tbsp olive oil
- Salt and pepper to taste
FULL NUTRITIONAL INFORMATION
- Calories: 340 kcal
- Protein: 28g
- Carbohydrates: 10g
- Fat: 21g
- Saturated Fat: 3g
- Fibre: 7g
- Sodium: 250mg
- Sugars: 2g
- Vitamin A: 15% of Daily Value (DV)
- Vitamin C: 35% of DV
- Calcium: 4% of DV
- Iron: 10% of DV
PREPARATION FOR GRILLED CHICKEN WITH AVOCADO SALSA
- Preheat grill: Preheat your grill to medium-high heat—lightly oil the grates to prevent the chicken from sticking.
- Season and Grill Chicken: Season the chicken breast with salt and pepper. Drizzle with olive oil to keep it moist. Place the chicken on the grill and cook for 6-7 minutes on each side until the internal temperature reaches 75°C (165°F).
- Prepare Avocado Salsa: Combine the diced avocado, tomato, red onion, lime juice, and a pinch of salt and pepper in a small bowl on the chicken grill. Gently toss to mix.
- Serve: Once you cook the chicken, remove it from the grill and rest for a few minutes. Top the chicken with the fresh avocado salsa before serving.
PREP TIME
10 minutes
COOKING TIME
12-14 minutes
TIPS FOR GRILLED CHICKEN WITH AVOCADO SALSA
- Marination: For extra flavour, marinate the chicken in lime juice, olive oil, and minced garlic for 30 minutes before grilling.
- Salsa Variations: Add diced jalapeño for a spicy kick or chopped cilantro for an extra layer of flavour.
- Grill Marks: Press down on the chicken breast with a spatula for a few seconds to create beautiful grill marks.
VARIATIONS
- Spicy: Add a pinch of cayenne pepper or chilli powder to the chicken seasoning for a tangy twist.
- Cheesy: Sprinkle crumbled feta or cotija cheese over the avocado salsa for added richness.
- Vegetarian Option: Replace the chicken with grilled portobello mushrooms or a firm tofu steak.
PREPPING AND STORAGE
- Fridge: Store leftover chicken and salsa in separate airtight containers in the refrigerator for up to 2 days.
- Freezing: You can freeze grilled chicken for up to 3 months. Thaw in the refrigerator before reheating. The avocado salsa is best made fresh.
- Reheating: Reheat the chicken in a skillet or microwave until warmed through. Top with fresh salsa before serving.