CHICKEN CAESAR SALAD
This Chicken Caesar Salad is a timeless favourite, blending the savoury taste of grilled chicken with the crispness of fresh Romaine lettuce. The creamy Caesar dressing, grated Parmesan cheese, and crunchy croutons offer a delightful mix of flavours and textures. This salad provides a balanced protein and greens, perfect for lunch or dinner, making it a wholesome and satisfying meal. With just a handful of ingredients, this dish is quick to prepare, making it ideal for busy days when you want something healthy yet delicious.
RECIPE CATEGORY
Lunch, Dinner, Entrée
SERVING SIZE
1
CUISINE
American, Italian
PREPARATION / TECHNIQUES
Grill, No-Cook, Prepared in Advance, Quick & Easy, 5 Ingredients or Less
OCCASION / HOLIDAY
Weeknight Dinner, Picnic, Summer, Potluck, Family Reunion
SPECIAL CONSIDERATION / DIETARY CONCERNS
High Protein, Low Carb, Healthy, Kid-Friendly, Kosher
DISH TYPE
Salad, Main Course
INGREDIENTS FOR CHICKEN CAESAR SALAD
- 1 chicken breast (150g), grilled and sliced
- 2 cups Romaine lettuce, chopped
- 1 tbsp Caesar dressing
- 1 tbsp Parmesan cheese, grated
- 1/4 cup croutons
- Salt and pepper to taste
FULL NUTRITIONAL INFORMATION
- Calories: 320 kcal
- Protein: 30g
- Carbohydrates: 12g
- Fat: 18g
- Saturated Fat: 5g
- Sodium: 520mg
- Fibre: 3g
- Sugars: 2g
- Vitamin A: 150% of Daily Value (DV)
- Vitamin C: 15% of DV
- Calcium: 15% of DV
- Iron: 10% of DV
PREPARATION FOR CHICKEN CAESAR SALAD
- Grill the Chicken: Season the chicken breast with salt and pepper. Grill over medium heat for 6-8 minutes per side until fully cooked. Let it rest briefly, then slice it into thin strips.
- Assemble the Salad: Combine the chopped Romaine lettuce, Caesar dressing, and grated Parmesan cheese in a large bowl. Toss everything together until the lettuce is well-coated with the dressing.
- Add the Chicken and Croutons: Place the grilled chicken slices on the salad. Sprinkle the croutons over the salad, adding an extra crunch.
- Final Seasoning and Serve: Taste the salad and add salt and pepper if needed. Serve directly while the chicken is warm and the lettuce is crisp.
PREP TIME
10 minutes
COOKING TIME
15 minutes
TIPS FOR CHICKEN CAESAR SALAD
- Perfectly Cooked Chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C (165°F) for safe consumption.
- Make-Ahead: Grill and slice the chicken in advance, storing it in the refrigerator until ready to use.
- Custom Croutons: For homemade croutons, toss the cubed bread with olive oil, garlic powder, and a pinch of salt, then bake at 180°C (350°F) for 10-12 minutes until golden brown.
VARIATIONS
- Low Carb: Skip the croutons and add extra veggies like cherry tomatoes or cucumber slices.
- Extra Protein: Add a boiled egg or chickpeas for an extra protein boost.
- Vegetarian Option: Substitute grilled tofu or tempeh for the chicken.
PREPPING AND STORAGE
- Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the croutons separate to maintain their crunch.
- Freezing: Not recommended, as the lettuce and dressing do not freeze well.
- Reheating: If the chicken cools, reheat it gently in a microwave or stovetop before adding it to the salad.