KOMBUCHA TEA
Kombucha Tea is a naturally fermented, slightly effervescent drink made from sweetened tea and a symbiotic culture of bacteria and yeast (SCOBY). This healthy, probiotic-rich beverage is known for its numerous health benefits, like aiding digestion and boosting the immune system. This recipe uses store-bought or homemade kombucha with an optional slice of fresh ginger for added zing and extra digestive support. Kombucha Tea is a refreshing, tangy drink that’s perfect for sipping throughout the day. Simple and quick to prepare, it’s a great way to enjoy the benefits of fermentation in an easy, ready-to-drink format.
RECIPE CATEGORY
Drinks, Snack, Refreshment
SERVING SIZE
1 serving
CUISINE
Asian, American, Global
PREPARATION/TECHNIQUES
No-Cook, Fermented, 5 ingredients or less
OCCASION/HOLIDAY
Everyday, Summer, Spring, Picnic, Backyard BBQ, Cocktail Party, Fall, Wellness Event
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Low Fat, Low Cholesterol, Low Sodium, Low Sugar, Organic, Probiotic, Vegan, Vegetarian, Gluten-Free, Raw, Quick & Easy
DISH TYPE
Drink, Probiotic Beverage, Iced Tea
INGREDIENTS
There are the following ingredients for Kombucha Tea:
- 250ml kombucha (store-bought or homemade)
- 1 slice fresh ginger (optional)
FULL NUTRITIONAL INFORMATION
- Calories: 20
- Protein: 0g
- Carbohydrates: 5g
- Sugars: 4g
- Fats: 0g
- Fibre: 0g
- Sodium: 5mg
PREPARATION
- Prepare The Kombucha: Pour 250ml of store-bought or homemade kombucha into a glass. Kombucha can be consumed chilled or at room temperature, depending on preference.
- Add Ginger (Optional): For an extra kick, add one slice of fresh ginger to the kombucha. Stir gently to combine, and allow the flavours to infuse for 1-2 minutes.
- Serve: Enjoy your kombucha tea or over ice for a refreshing, cooling drink.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
- Store-Bought Vs. Homemade: Store-bought kombucha can be handy, but if you make it at home, you have more control over the sweetness and taste.
- Ginger Boost: Ginger not only enhances the flavour of kombucha but also adds extra digestive benefits. Use fresh ginger for the best results.
- Flavour Variations: Kombucha can be flavoured with various fruits, herbs, or spices for a personalised twist. Try adding lemon, mint, or berries for extra depth.
- Effervescence Control: Kombucha may continue to ferment after bottling, so keep it refrigerated to maintain the right level of carbonation and prevent over-fermentation.
VARIATIONS
- Fruit Flavouring: Add a few fresh raspberries, blueberries, or slices of citrus fruit to your kombucha for a natural fruit-infused flavour.
- Herb Addition: Fresh mint or basil can add a refreshing herbal note.
- Citrus Twist: Add a squeeze of fresh lemon or lime juice to enhance the flavour of the kombucha.
- Spicy Kombucha: For a spicier version, add a pinch of cayenne pepper or a thin slice of jalapeño to kick it.
- Decaf Option: If sensitive to caffeine, look for or make decaf kombucha using decaffeinated tea.
PREPPING AND STORAGE
- In The Fridge: Store kombucha in the refrigerator to slow down the fermentation process. It can be kept for up to 1 week.
- Freezing: Kombucha is not ideal for freezing as it can lose its carbonation and flavour.
- On The Go: Kombucha can be poured into a bottle and kept frozen for easy transport. Just make sure to consume it within a few hours if left unrefrigerated.