BAKED APPLES WITH CINNAMON

BAKED APPLES WITH CINNAMON

Baked Apples with Cinnamon is a delicious and healthy dessert that combines the natural sweetness of apples with the warmth of cinnamon and honey. This dish is perfect for satisfying a sweet tooth without spoiling excessively. The raisins and chopped walnuts add a lovely texture contrast, making it a delightful and nutritious treat. This simple dessert can be ideal for autumn and winter as a healthy snack or light dessert after a meal. This recipe is quick and easy to prepare with just a few ingredients, but it feels spoilt with its warm, aromatic flavours.

RECIPE CATEGORY

Dessert, Snack

SERVING SIZE

1 serving

CUISINE

American, Mediterranean

PREPARATION/TECHNIQUES

Bake, Quick & Easy, Simple Prep

OCCASION/HOLIDAY

Fall, Thanksgiving, Winter, Christmas, Potluck, Family Gathering, Halloween, Anniversaries, Birthdays

SPECIAL CONSIDERATION/DIETARY CONCERNS

Vegetarian, Healthy, High Fibre, Kid-Friendly, Low Fat, Gluten-Free, Quick & Easy

DISH TYPE

Dessert, Snack, Light Dessert, Appetiser

INGREDIENTS

There are the following ingredients of baked apples with cinnamon;

• 1 small apple, cored

• 1 tsp cinnamon

• 1 tsp honey

• ½ tbsp raisins

• 1 tbsp chopped walnuts

FULL NUTRITIONAL INFORMATION

• Calories: 120 kcal

• Protein: 2g

• Fat: 6g

• Carbohydrates: 19g

• Fibre: 3g

• Sugar: 15g

• Sodium: 2mg

PREPARATION

• Preheat The Oven: Preheat your oven to 180°C (350°F) during preparation. This ensures the apple bakes evenly and develops a soft, tender texture.

• Core The Apple: Carefully core the apple, leaving the bottom intact to hold the filling. This allows even cooking and creates space for the raisins and walnuts to fill them.

• Prepare The Filling: In a small bowl, mix the cinnamon, raisins, and chopped walnuts. The cinnamon adds warmth and flavour, the raisins bring sweetness, and the walnuts provide crunch.

• Filling The Apple: Fill the peeled apple with the cinnamon-raisin-walnut mixture. Make sure to pack the filling tightly into the cavity to ensure an even distribution of flavours.

• Drizzle With Honey: Drizzle the honey over the top of the apple and into the filling. The honey will caramelise during baking, adding a rich sweetness that complements the tartness of the apple.

• Bake The Apple: Place the filled apple in a small oven-safe dish and bake for 25-30 minutes until the apple is tender and the filling is golden brown. The apple should be soft but still retain its shape.

• Serve Warm: After baking, remove the apple from the oven and let it cool slightly. Serve warm for the best flavour and texture, garnished with extra cinnamon or a dollop of Greek yoghurt if desired.

PREP TIME

5 minutes

COOKING TIME

25-30 minutes

TIPS

These tips should be followed for a better taste of Baked Apples with Cinnamon:

• Choose The Right Apple: Firm apples like Granny Smith, Honeycrisp or Pink Lady work best for baking, as they hold their shape and provide a good balance of tartness and sweetness.

• Add A Touch Of Spice: For an extra kick, add a pinch of nutmeg or ginger to the cinnamon mixture. These spices pair well with the sweetness of the apple.

• Experiment With Toppings: Serve with a scoop of vanilla ice cream or a spoonful of Greek yoghurt for added creaminess and balance to the warmth of the baked apple.

• Prevent Burning: If the apple turns brown too quickly from the outside before it becomes tender on the inside, cover it loosely with aluminium foil during baking.

VARIATIONS

• Nut-Free Option: Substitute the walnuts with sunflower seeds or leave the nuts for a nut-free version.

• Vegan Variation: Swap honey for maple syrup or agave nectar to make the dish vegan-friendly without sacrificing sweetness.

• Add Dried Fruits: Add dried fruits like cranberries or chopped apricots into the filling for more flavour and texture variety.

• Use Different Nuts: Try pecans or almonds instead of walnuts for a different crunch and flavour profile.

• Boost The Spice: For a spicier version, add ground cloves or cardamom to the cinnamon mixture for a more aromatic touch.

PREPPING AND STORAGE

• Refrigeration: If you have leftovers, store the baked apple in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

• Freezing: Although it is not ideal to freeze baked apples due to texture changes, you can freeze the unbaked stuffed apples. When ready to serve, thaw and bake as directed.

• Preparation of meal: Prepare the apples by coring and stuffing them, then store them in the fridge until you’re ready to bake. This saves time and allows you to have a healthy dessert on hand.