FROZEN GRAPE SKEWERS
These Frozen Grape Skewers are an effortless yet elegant way to enjoy a refreshing and bite-sized snack. The Crisp and seedless grapes are threaded onto mini skewers and chilled until delightfully firm, offering a burst of natural sweetness with every icy nibble. A light sprinkling of optional lemon zest adds a sophisticated citrus note that brightens the flavour profile, balancing the grapes native juiciness. These frozen grape skewers are ideal for warm afternoons, children’s parties or as a palate cleanser between courses. These skewers require virtually no preparation and deliver maximum impact with minimal fuss. These frozen grape skewers are low in calories and naturally vegan and gluten-free, and they make a guilt-free alternative to sugary desserts. These frozen skewers prove that simplicity can truly shine.
RECIPE CATEGORY
Desserts
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
No‑Cook, Freeze
OCCASION/HOLIDAY
Party, Picnic, Potluck, Summer
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Vegetarian, Wheat / Gluten‑Free, Dairy‑Free, Low Fat, Low / No Sugar, Organic, Quick & Easy, Kid Friendly
DISH TYPE
Frozen Dessert
INGREDIENTS
There are the following ingredients for Frozen Grape Skewers:
- 8 to 10 seedless grapes, washed and patted dry
- ½ teaspoon lemon zest (optional)
FULL NUTRITIONAL INFORMATION
- Calories: 30.9 kilocalories
- Fat: 0.1 grams
- Carbohydrate: 8.1 grams
- Sugar: 6.9 grams
- Sodium: 0.9 milligrams
- Fibre: 0.5 grams
- Protein: 0.3 grams
- Calcium: 5.8 milligrams
- Iron: 0.2 milligrams
- Potassium: 85.8 milligrams
PREPARATION
- Select Grapes: Choose firm, ripe and seedless grapes with taut skins and no blemishes. This ensures the best texture and appearance once frozen.
- Wash And Dry: Rinse the grapes under cold water, then pat them thoroughly dry with kitchen paper. Any surface moisture can form ice crystals, affecting the final texture.
- Thread Grapes: Using small decorative skewers or toothpicks, thread 8 to 10 grapes onto each, spacing them evenly. Ensure the skewer is centred to balance the skewer when served.
- Add Lemon Zest: If using, sprinkle ½ teaspoon finely grated lemon zest evenly over the grapes. The zest will adhere lightly and infuse a bright citrus aroma.
- Freeze: Lay the assembled skewers on a parchment-lined tray, ensuring they do not touch. Freeze for at least two hours until the grapes are completely firm.
- Serve Chilled: Remove the tray from the freezer and transfer skewers directly to a serving platter. They are ready to enjoy immediately and maintain shape and crunch when properly frozen.
PREP TIME
5 minutes
COOKING TIME
0 minutes
TIPS
- Uniform Size: Select grapes of similar size to ensure even freezing and a consistent eating experience.
- Prevent Sticking: Line the freezing tray with parchment or a silicone mat so skewers release easily without tearing off zest or grapes.
- Dry Thoroughly: Pat grapes completely dry to avoid large ice crystals forming on their surface.
- Chill Serving Platters: Pre-chill your serving dish in the freezer for five minutes to keep the skewers cold longer during service.
- Decorative Skewers: Use coloured or bamboo skewers for a festive presentation at parties.
- Quick Release: Dip the bottom of the tray into room‑temperature water for three seconds to loosen frozen grapes if they stick to the lining.
VARIATIONS
- Herb Infusion: Swap lemon zest for a pinch of finely chopped mint or basil for an herbal twist.
- Citrus Mix: Use orange or lime zest instead of lemon for different citrus notes.
- Yoghurt Dip: Serve with a side of vegan yoghurt sweetened with a drizzle of maple syrup for dipping.
- Chocolate Drizzle: Drizzle melted dairy-free dark chocolate over the frozen skewers just before serving for a decadent finish.
- Spiced Sprinkle: Dust grapes lightly with ground cinnamon or chilli powder for warming or spicy contrast.
PREPPING AND STORAGE
- Freezer Storage: Keep skewers on a flat tray in the freezer until ready to serve. For longer storage, transfer to a sealed freezer bag after initial freeze so use within one month for best quality.
- Avoid Refrigerator: Do not store in the fridge because grapes will thaw quickly and lose their crisp and frozen texture.