VIETNAMESE SHRIMP LETTUCE WRAPS

VIETNAMESE SHRIMP LETTUCE WRAPS

Vietnamese Shrimp Lettuce Wraps are a vibrant and refreshing dish that brings together plump, cooked shrimp, crisp lettuce, delicate vermicelli noodles and a splash of zesty lime with savoury nuoc cham dressing. This light yet flavour-packed wrap is perfect as a quick lunch, an appetiser, or a nutritious snack and is designed for single-serve satisfaction. The lettuce acts as a crunchy vessel holding the tender shrimp and slippery noodles, making every bite a textural delight. The tangy and subtly sweet flavours of nuoc cham elevate the entire wrap into a fragrant Vietnamese classic. With minimal preparation and no need for cooking, this recipe is ideal for warm days or when you need something fast, light and satisfying. It’s naturally gluten-free, low in carbs and full of fresh, wholesome ingredients.

RECIPE CATEGORY

Appetisers

SERVING SIZE

1

CUISINE

Vietnamese

PREPARATION/TECHNIQUES

No-Cook

OCCASION/HOLIDAY

Casual Dinner

SPECIAL CONSIDERATION/DIETARY CONCERNS

Wheat/Gluten-Free

DISH TYPE

Tacos & Wraps

INGREDIENTS

Here is a list of ingredients for Vietnamese Shrimp Lettuce Wraps:

 

• 2 cooked shrimp, sliced

• 2 large lettuce leaves

• 1 tablespoon vermicelli noodles

• ½ teaspoon lime juice

• ½ tablespoon nuoc cham

FULL NUTRITIONAL INFORMATION

 

• Calories: 56 Kcal

• Total Fat: 0.8 G

• Saturated Fat: 0.2 G

• Cholesterol: 41 Mg

• Sodium: 215 Mg

• Total Carbohydrates: 5.2 G

• Dietary Fibre: 0.7 G

• Sugars: 0.8 G

• Protein: 7.2 G

• Vitamin A: 105 Mcg

• Vitamin C: 2.1 Mg

• Calcium: 32 Mg

• Iron: 0.4 Mg

• Potassium: 95 Mg

PREPARATION

 

• Prep The Lettuce: Rinse and pat dry two large lettuce leaves. Set aside on a plate for filling.

• Prepare The Noodles: Soak or boil vermicelli noodles as per package instructions. Drain and let it cool.

• Slice The Shrimp: Cut cooked shrimp lengthwise for easier folding and even flavour distribution.

• Assemble Wraps: Lay shrimp slices in the centre of each lettuce leaf. Top with noodles.

• Add Dressing: Drizzle each wrap with lime juice and nuoc cham.

• Serve Immediately: Gently fold or roll the lettuce leaves to enclose the fillings. Serve fresh for the best texture.

PREP TIME

5 minutes

COOKING TIME

0 minutes

TIPS

 

• Use Butter Lettuce: Butter or Bibb lettuce works best for pliable and tender wraps.

• Make It Colourful: Add shredded carrots or cucumber for extra crunch and colour.

• Chill Ingredients: Serve everything slightly chilled for a more refreshing bite.

• Double The Dressing: Mix nuoc cham and lime juice ahead for quick reuse during the week.

• Minimise Moisture: Pat ingredients dry to avoid soggy wraps.

VARIATIONS

 

• Vegetarian Swap: Substitute shrimp with tofu or tempeh.

• Add Herbs: Fresh mint, basil or coriander brings brightness and authenticity.

• Protein Boost: Add grilled chicken or poached fish for extra protein.

• Spicy Version: Include thinly sliced red chilli or a dash of sriracha.

• Nutty Note: Sprinkle with crushed peanuts for added crunch and flavour.

PREPPING AND STORAGE

 

• Best Served Fresh: Assemble just before eating to retain lettuce crunch and noodle texture.

• Make-Ahead Option: Prepare fillings ahead and store them separately in airtight containers.

• Storage: Store components in the fridge for up to 2 days. Avoid form pre-assembling.

• Freezing Not Advised: Due to fresh greens and shrimp, freezing is not recommended.

• Meal Prep Tip: Double the shrimp and noodles to have ready-made ingredients for multiple wraps.