SMOKY GRILLED SWEET POTATOES

SMOKY GRILLED SWEET POTATOES

Smoky Grilled Sweet Potatoes are a delicious and healthy side dish with a deep, smoky flavour that elevates the natural sweetness of the potatoes. This simple recipe uses smoked paprika and a drizzle of olive oil to create crispy, caramelised slices with a subtle, spicy kick. Perfect for any outdoor grilling session, these sweet potatoes are also easy to prepare and offer a wholesome, nutritious option that complements a variety of main dishes. Whether paired with grilled meats, fish, or other veggies, these smoky sweet potatoes add warmth and texture to your meal.

RECIPE CATEGORY

Side, Snack, Lunch, Dinner, BBQ

SERVING SIZE

1 serving

CUISINE

American, BBQ, Healthy

PREPARATION/TECHNIQUES

Grill, Roast, Quick & Easy

OCCASION/HOLIDAY

Backyard BBQ, Picnic, Summer Cookout, Family Dinner, Weeknight Meal, Fall Gathering

SPECIAL CONSIDERATION/DIETARY CONCERNS

Gluten-free, Low Fat, Low Cholesterol, Vegan, Vegetarian, Healthy, Kid-Friendly

DISH TYPE

Side Dish, Grilled Veggies, Snack

INGREDIENTS

• 1 small sweet potato, sliced

• 1 tsp olive oil

• 1/4 tsp smoked paprika

• Salt & pepper, to taste

FULL NUTRITIONAL INFORMATION

• Calories: 120

• Protein:5g

• Fat: 4g

• Carbohydrates: 21g

• Fibre: 3g

• Sodium: 150mg

PREPARATION

• Slice And Season The Sweet Potatoes: Slice the sweet potato into even, thin rounds for quick cooking. Toss the slices with olive oil, smoked paprika, salt, and pepper in a large bowl.

• Preheat The Grill: Preheat your grill to medium heat, around 200-220°C (400-425°F), to ensure the sweet potatoes cook evenly and develop those perfect grill marks.

• Grill The Sweet Potatoes: Place the seasoned sweet potato slices directly onto the preheated grill grates. Grill for 3-4 minutes on each side until tender and slightly charred.

• Serve Hot: Remove from the grill and let the sweet potatoes rest for a minute before serving. Pair them with grilled meats or veggies, or enjoy as a snack.

PREP TIME

5 minutes

COOKING TIME

6-8 minutes

TIPS

• Cut Evenly: Make sure the sweet potato slices are evenly thick to ensure consistent grilling and prevent burning or undercooking.

• Experiment With Seasoning: Add ground cumin or cayenne pepper for an extra kick. You can also toss fresh herbs like rosemary or thyme for added depth.

• Char For Flavour: Don’t be afraid to let the sweet potatoes develop a nice char on the edges; it adds a smoky, caramelised layer of flavour.

VARIATIONS

• Add A Touch Of Sweetness: Drizzle honey or maple syrup over the sweet potatoes after grilling for a sweeter, caramelised finish.

• Herb-Infused: Add chopped fresh rosemary or thyme to the olive oil mixture before grilling for a more herbaceous twist.

• Spicy Option: Sprinkle crushed red pepper flakes or a dash of cayenne for a spicy kick to complement the sweetness of the potatoes.

PREPPING AND STORAGE

• Fridge Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

• Freezing: These sweet potatoes freeze well. After grilling, let them cool completely and store in a freezer-safe bag for up to 2 months. Reheat by grilling or baking.

• Reheating: Reheat grilled sweet potatoes on the stovetop or in the oven at 180°C (350°F) for a few minutes until heated.