TOM YUM SOUP (SPICY THAI SHRIMP SOUP)
Tom Yum Soup is one of Thailand’s most iconic dishes, known for its bold, tangy and spicy flavours. This fragrant soup blends the heat of chilli flakes with the refreshing notes of lemongrass, lime juice and ginger. The addition of succulent shrimp and tender mushrooms creates a rich depth of taste, making it a perfect appetizer or light meal. The balance of spice and citrus in chicken broth makes it invigorating and comforting. It is quick and easy to prepare with minimal ingredients, ideal for those who crave a warm, flavour-packed soup. Whether enjoyed on a chilly evening or as a refreshing meal, Tom Yum Soup offers an authentic taste of Thai cuisine. Serve Tom Yum Soup with jasmine rice for a complete meal or enjoy it as a standalone dish for a light yet satisfying experience.
RECIPE CATEGORY
Soups & Stews, Appetizers
SERVING SIZE
1
CUISINE
Thai
PREPARATION/TECHNIQUES
Simmer, One-Pot Wonders
OCCASION/HOLIDAY
Casual Dinner, Fall, Winter, Family Reunion
SPECIAL CONSIDERATION/DIETARY CONCERNS
Low Fat, Dairy-Free, Wheat/Gluten-Free, Quick & Easy, Healthy
DISH TYPE
Soup / Stew
INGREDIENTS
Here is a list of ingredients for Tom Yum Soup:
- 5-6 medium shrimp, peeled
- ½ cup chicken broth
- ½ teaspoon lemongrass, chopped
- ¼ teaspoon grated ginger
- ¼ teaspoon chilli flakes
- ½ teaspoon lime juice
- 1 tablespoon mushrooms, sliced
FULL NUTRITIONAL INFORMATION
- Calories: 64.9 kcal
- Protein: 6.8 g
- Carbohydrates: 5.1 g
- Fats: 1.8 g
- Saturated Fat: 0.4 g
- Fiber: 0.2 g
- Sugar: 2.1 g
- Sodium: 325.2 mg
- Cholesterol: 48 mg
- Calcium: 30.8 mg
- Potassium: 173.2 mg
- Iron: 0.7 mg
PREPARATION
These steps are followed for Tom Yum Soup:
- Prepare The Broth: In a small pot, heat the chicken broth over medium flame.
- Infuse The Flavours: Add the chopped lemongrass, grated ginger and chilli flakes. Stir it and let it simmer for 2 minutes.
- Add The Mushrooms: Stir in the sliced mushrooms and cook for another 2 minutes.
- Cook The Shrimp: Add the peeled shrimp and allow them to cook until they turn pink approximately 3 minutes.
- Finish With Lime Juice: Stir in the lime juice just before serving for a fresh and zesty flavour.
- Serve Hot: Pour into a bowl and enjoy warm with an optional garnish of fresh cilantro or extra chilli flakes.
PREP TIME
5 Minutes
COOKING TIME
10 Minutes
TIPS
- Use Fresh Ingredients: Fresh lemongrass and ginger will enhance the flavour.
- Control The Spice Level: Adjust the amount of chilli flakes based on your heat preference.
- Enhance The Broth: Add a dash of fish sauce or soy sauce for extra umami.
- Vegetarian Option: Substitute shrimp with tofu and use vegetable broth.
- Serving Suggestion: Pair with jasmine rice for a heartier meal.
VARIATIONS
- Creamy Tom Yum Soup: Add a splash of coconut milk for a richer broth.
- Seafood Tom Yum: Include squid, fish or scallops for a seafood twist.
- Tom Yum Noodle Soup: Add cooked rice noodles for a filling dish.
- Miso Infused Tom Yum: Stir in a teaspoon of miso paste for an umami kick.
- Extra Herbal Version: Include kaffir lime leaves for a deeper citrus aroma.
PREPPING AND STORAGE
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Warm on the stove over low heat or microwave in 30-second intervals.
- Freezing: Freezing is not recommended, as shrimp and mushrooms may change texture.