GRILLED SHRIMP TACOS
Grilled Shrimp Tacos are a light, flavourful dish that brings juicy, smoky shrimp, creamy avocado and crisp lettuce in warm corn tortillas. The fresh lime juice enhances the natural sweetness of the shrimp, adding a zesty balance to every bite. Salt and pepper add flavour to the tacos. These tacos are quick to prepare, making them an excellent choice for a busy weeknight meal, a summer barbecue or a casual get-together. This recipe is rich in protein and healthy fats. These tacos are not only delicious but also nutritious. The combination of textures and flavours makes this dish satisfying yet light, perfect for those who love a fresh, wholesome meal. This dish is served with a side of salsa, guacamole or fresh slaw for extra flavour. These grilled shrimp tacos are a must-try; whether you’re a seafood lover or looking for a new taco recipe,
RECIPE CATEGORY
Lunch, Dinner, Entrée
SERVING SIZE
1
CUISINE
Mexican, Latin-American
PREPARATION/TECHNIQUES
Grill, One-Pot Wonders
OCCASION/HOLIDAY
Cinco de Mayo, Summer, Backyard BBQ, Party, Taco Night
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, High Protein, Quick & Easy, Gluten-Free
DISH TYPE
Tacos, Seafood Dish
INGREDIENTS
There are the following ingredients for Grilled Shrimp Tacos:
- 100g shrimp, grilled
- 2 small corn tortillas
- ¼ avocado, sliced
- ¼ cup shredded lettuce
- 1 tsp lime juice
- Salt & pepper, to taste
FULL NUTRITIONAL INFORMATION
- Calories: 290
- Protein: 27g
- Carbohydrates: 26g
- Fibre: 6g
- Fat: 10g
- Saturated Fat:5g
- Sodium: 280mg
- Sugar: 2g
PREPARATION
- Preheat the grill: Set your grill or grill pan to medium-high flame.
- Season the shrimp: Lightly season the shrimp with salt, pepper and lime juice.
- Grill the shrimp: Place the shrimp on the grill and cook for 2-3 minutes per side until opaque and slightly charred. Remove from heat.
- Warm the tortillas: Lightly heat the corn tortillas on the grill or in a dry pan for 30 seconds per side.
- Assemble the tacos: Layer the shredded lettuce onto each tortilla, followed by the grilled shrimp and avocado slices.
- Finish with lime juice: Drizzle with extra lime juice and adjust seasoning if needed.
- Serve immediately: Enjoy with salsa, guacamole or a side of rice.
PREP TIME
5 minutes
COOKING TIME
6 minutes
TIPS
- Use fresh shrimp: Fresh, deveined shrimp work best for optimal flavour and texture.
- Don’t overcook the shrimp: They cook quickly and should be removed from heat as soon as they turn opaque.
- Warm the tortillas properly: Heating them slightly makes them more pliable and enhances their flavour.
- Enhance the flavour: Add a dash of smoked paprika or cumin to the shrimp before grilling.
- Customize your toppings: Add diced tomatoes, onions or a dollop of Greek yoghurt for extra texture.
VARIATIONS
- Spicy Version: Add sliced jalapeños or a drizzle of hot sauce.
- Extra Protein: Mix in black beans or grilled tofu for added nutrients.
- Cheesy Twist: Sprinkle some crumbled feta or cotija cheese on top.
- Citrus Kick: Use orange juice instead of lime juice for a slightly sweeter flavour.
- Crunchy Addition: Add sliced radishes or cabbage for extra crunch.
PREPPING AND STORAGE
- Refrigeration: Store leftover grilled shrimp in an airtight container for up to 2 days.
- Freezing: Cooked shrimp can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
- Meal Prep Tip: Prep all ingredients separately and assemble the tacos just before serving for a fresh taste.