CHOCOLATE TAHINI TRUFFLE
An indulgent yet wholesome treat, Chocolate Tahini Truffle marries the rich and nutty depth of tahini with the intense allure of unsweetened cocoa powder. A touch of maple syrup adds balanced sweetness while almond flour lends a delicate and melt-in-the-mouth texture. This chocolate tahini truffle is uncooked, offering a velvety and fudgy centre that feels luxurious yet remains dairy-free, vegan and gluten-free. In ten minutes, you can blend pantry staples into a decadent morsel worthy of any dinner party or afternoon tea. Each bite delivers layers of creamy sesame, deep chocolate and a whisper of natural sweetness, making it a sophisticated snack that satisfies cravings without compromising on nutrition.
RECIPE CATEGORY
Dessert
SERVING SIZE
1
CUISINE
Middle Eastern
PREPARATION/TECHNIQUES
No‑Cook
OCCASION/HOLIDAY
Valentine’s Day, Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Vegetarian, Wheat / Gluten‑Free, Dairy‑Free, Raw, Quick & Easy, Kid Friendly
DISH TYPE
Candy
INGREDIENTS
The ingredients required for Chocolate Tahini Truffle are listed below:
- 1 tablespoon tahini
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon maple syrup
- 1 tablespoon almond flour
FULL NUTRITIONAL INFORMATION
- Calories: 194.5 kilocalories
- Fat: 12.3 grams
- Saturated Fat: 1.8 grams
- Carbohydrate: 21.0 grams
- Sugar: 12.5 grams
- Sodium: 20.9 milligrams
- Fibre: 4.1 grams
- Protein: 5.2 grams
- Calcium: 96.1 milligrams
- Iron: 2.2 milligrams
- Potassium: 237.6 milligrams
PREPARATION
- Combine Dry Ingredients: In a small bowl, sift 1 tablespoon cocoa powder and whisk together with 1 tablespoon almond flour. This ensures there are no lumps and creates a smooth truffle base.
- Add Tahini: Spoon in 1 tablespoon of creamy tahini. Stir gently until the seeds and oil integrate evenly, coating the dry mix to form a thick paste.
- Sweeten With Maple: Drizzle 1 tablespoon of maple syrup over the mixture. Fold in carefully so the sugar-rich liquid binds the paste without becoming too runny.
- Test Consistency: Pinch a small amount between your fingers; it should hold its shape but remain soft. If too dry, add a few drops of maple syrup; if too wet, sprinkle in a pinch more almond flour.
- Shape The Truffle: Using lightly oiled or damp hands, roll the mixture into a compact 2.5 cm‑diameter ball, applying gentle pressure to achieve a seamless surface.
- Finish (Optional): Roll the truffle in extra cocoa powder, finely chopped nuts or sesame seeds to enhance texture and contrast.
- Chill Briefly: Place the truffle on a small plate and refrigerate for 10 minutes to firm up the exterior and deepen the flavours.
- Serve: Remove from the fridge and transfer to a decorative dish or wrap in parchment for gifting. Enjoy immediately or keep chilled.
PREP TIME
8 minutes
COOKING TIME
0 minutes
TIPS
These tips enhance the quality of Chocolate Tahini Truffle:
- Use Smooth Tahini: Opt for well-stirred tahini to prevent oily separation and ensure a uniform paste.
- Measure Precisely: Level off almond flour and cocoa powder to maintain a balanced and non-crumbly texture.
- Adjust Sweetness: Taste the raw mixture before shaping; add a drop more maple syrup if you prefer a sweeter profile.
- Prevent Sticking: Lightly oil your fingertips or wet them to roll the truffle neatly without residue.
- Uniform Shape: Use a small melon baller or half teaspoon to portion consistent truffles when making multiple servings.
- Chill Well: Adequate refrigeration helps the truffle hold its form and delivers a clean bite.
- Serve Cold: These truffles taste best when chilled, as the texture firms up and contrasts with the creamy interior.
VARIATIONS
- Nutty Crunch: Fold in 1 teaspoon chopped pistachios or hazelnuts for added texture and flavour.
- Spiced Edge: Mix ⅛ teaspoon ground cinnamon or cardamom into the base for warming spice notes.
- Citrus Zest: Add ¼ teaspoon finely grated orange or lemon zest to brighten the chocolate depth.
- Vanilla Infusion: Stir in ¼ teaspoon vanilla extract for an aromatic lift.
- Seed Boost: Roll in chia or flax seeds for extra fibre and a decorative finish.
- Chocolate Drizzle: Drizzle with extra melted dairy-free chocolate before serving for elegance.
PREPPING AND STORAGE
- Fridge: Store truffles in an airtight container lined with parchment paper for up to five days. Maintain chilled to preserve shape and texture.
- Freezer: Freeze truffles in a single layer on a tray for 30 minutes, then transfer to a sealed bag for up to one month. Thaw in the fridge for ten minutes before serving.