CHOCOLATE DIPPED ORANGE SLICES
Bright and juicy orange slices meet a decadent veil of dark chocolate in this elegant yet effortless treat. Peeled and patted dry, each segment is half‑dipped in melted dark chocolate blended with a touch of coconut oil for a glossy and smooth finish. The citrusy zest and natural sweetness of the orange balance the bittersweet cocoa, while the thin chocolate shell offers just enough crunch without overwhelming the fruit. The chocolate dipped orange slices are ready in ten minutes with no baking required. These vegan-friendly and gluten-free morsels serve beautifully at cocktail parties, afternoon teas or romantic gatherings. These slices are naturally rich in vitamin C and antioxidants, and they make a sophisticated palate that feels indulgent yet remains refreshingly light.
RECIPE CATEGORY
Dessert
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
No‑Cook
OCCASION/HOLIDAY
Valentine’s Day, Party, Picnic, Quick Treat
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Vegetarian, Wheat / Gluten‑Free, Dairy‑Free, Low / No Sugar, Organic, Quick & Easy, Kid Friendly
DISH TYPE
Frozen Dessert, Candy
INGREDIENTS
- 2 fresh orange slices, fully peeled and patted dry
- 1 tablespoon dark chocolate, melted
- ½ teaspoon coconut oil
FULL NUTRITIONAL INFORMATION
- Calories: 106.9 Kilocalories
- Fat: 7.1 grams
- Saturated Fat: 4.6 grams
- Carbohydrate: 9.9 grams
- Sugar: 6.5 grams
- Fibre: 2.2 grams
- Protein: 1.3 grams
- Cholesterol: 0.3 milligrams
- Sodium: 2.3 milligrams
- Calcium: 24.3 milligrams
- Iron: 1.4 milligrams
- Potassium: 153.7 milligrams
PREPARATION
- Prepare The Oranges: Carefully peel two orange segments, removing all pith. Lay them on a sheet of kitchen paper and blot gently to remove surface moisture because dry fruit ensures chocolate adheres evenly.
- Melt Chocolate And Oil: In a small heat-proof bowl, combine 1 tablespoon chopped dark chocolate and ½ teaspoon coconut oil. Melt gently over a bain‑marie or in 15-second bursts in the microwave, stirring until the mixture is smooth and glossy.
- Dip The Slices: Holding each orange slice by the end, dip one half into the melted chocolate mixture. Twist gently to allow excess to drip back into the bowl and prevent pooling.
- Set On Lining: Place dipped slices onto a parchment-lined tray or plate and set down on the chocolate. Ensure they do not touch to avoid sticking.
- Chill To Firm: Transfer the tray to the refrigerator for 5 to 10 minutes or until the chocolate shell is fully set and offers a slight snap when pressed.
- Plate And Serve: Once firm, arrange the slices on a serving dish. Serve immediately or keep chilled until ready to enjoy.
PREP TIME
5 minutes
COOKING TIME
0 minutes
TIPS
- Dry Thoroughly: Pat orange slices completely dry to prevent water from causing the chocolate to seize or slide off.
- Use Quality Chocolate: Select a high‑cocoa and dairy-free dark chocolate for the best flavour and sheen.
- Control Temperature: Allow melted chocolate to cool slightly (to around 30 °C) before dipping to avoid softening the fruit and ensure a clean set.
- Thin Shell: Coat just half the slice in chocolate to balance citrus and cocoa in every bite.
- Chill Quickly: Use the fridge rather than the freezer to set the chocolate, so that too rapid cooling can cause bloom (white streaks).
- Presentation: For a decorative touch, drizzle with contrasting melted white chocolate or sprinkle with finely grated orange zest before chilling.
VARIATIONS
- Spiced Twist: Dust the wet chocolate with a pinch of ground cinnamon or chilli flakes for warmth and gentle heat.
- Nutty Finish: Sprinkle finely chopped pistachios or almonds on the chocolate before it sets for extra crunch.
- Citrus Mix: Alternate with grapefruit or blood orange slices for varied colour and tartness.
- Sea Salt Kick: Add a light sprinkle of flaky sea salt to enhance contrast and deepen flavour complexity.
- Drizzle Art: Use a fork to drizzle melted vegan white chocolate across the set dark shell for a marbled effect.
PREPPING AND STORAGE
- Fridge: Store the set slices in a single layer in an airtight container for up to two days. Keep chilled to maintain the chocolate snap, and allow one minute at room temperature before serving for optimal flavour.
- Freezer: Freezing is not recommended because freezing damages the delicate texture of both the fruit and the chocolate shell.