APPLE CINNAMON CRUMBLE
Apple Cinnamon Crumble is a warm and cosy dessert that captures all the comforting flavours of a classic apple pie, without the fuss or guilt. This single-serve recipe is vegan, gluten-free and made with wholesome pantry ingredients like almond flour, rolled oats, maple syrup and cinnamon. It’s the perfect portion for a personal indulgence and can be ready in minutes. Soft and sweet apple pieces meet a golden, nutty topping that offers the ideal balance of texture and taste. Whether you’re craving something sweet after dinner or need a midday pick-me-up, this mini crumble delivers that home-baked satisfaction in a lighter, faster and more nourishing format. Ideal for autumn days, memorable moments or as a quick treat made from scratch, this recipe transforms simple ingredients into something truly delightful.
RECIPE CATEGORY
Desserts
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
Bake
OCCASION/HOLIDAY
Fall
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Healthy, Quick & Easy, Low/No Sugar, Dairy-Free, Wheat / Gluten-Free, Kid Friendly
DISH TYPE
Cobbler / Crumble
INGREDIENTS
There are the following ingredients for Apple Cinnamon Crumble:
- ½ Apple, Chopped
- 1 Tbsp Almond Flour
- 1 Tbsp Rolled Oats
- ½ Tsp Coconut Oil
- ½ Tsp Maple Syrup
- ¼ Tsp Cinnamon
FULL NUTRITIONAL INFORMATION
- Calories: 137 Kcal
- Protein: 2.5 g
- Carbohydrates: 20 g
- Fibre: 3.7 g
- Sugars: 11.8 g
- Fat: 6.2 g
- Calcium: 22.6 mg
- Iron: 0.5 mg
- Potassium: 176 mg
- Saturated Fat: 2.2 g
- Sodium: 1.6 mg
PREPARATION
These steps are followed for the preparation of Apple Cinnamon Crumble:
- Preheat Oven: Set your oven or toaster oven to 175°C (350°F).
- Prep The Apple Base: Place chopped apple into a small ramekin or oven-safe dish.
- Mix The Topping: In a bowl, combine almond flour, oats, cinnamon, melted coconut oil and maple syrup. Stir to form a crumbly mixture.
- Assemble The Crumble: Spoon the crumble mixture evenly over the apples.
- Bake Until Golden: Bake for 12–15 minutes or until the apples are tender and the top is golden and crisp.
PREP TIME
5 Minutes
COOKING TIME
15 Minutes
TIPS
- Use A Small Ramekin: Keeps the crumble neatly portioned and ensures even baking.
- Pre-Mix The Topping: A well-mixed topping results in a crispier finish.
- Make It Faster: Microwave the apple base for 30 seconds before baking to speed up cooking.
- Use Firm Apples: For best texture, choose varieties like Fuji or Granny Smith.
- Add A Drizzle: Top with a touch of extra maple syrup or vegan yoghurt before serving.
VARIATIONS
- Nut-Free Option: Replace almond flour with oat flour or sunflower seed flour.
- Berry Blend: Add chopped berries to the apple for a fruity twist.
- Extra Crunch: Sprinkle chopped walnuts or pecans into the topping.
- Spice Boost: Add ground ginger or nutmeg for deeper spice notes.
- Serve: Vegan ice cream or coconut whipped cream for a dessert-style finish.
PREPPING AND STORAGE
- Refrigeration: Store leftovers in the fridge and cover for up to 2 days.
- Reheating: Warm in the oven or microwave before serving for best taste and texture.
- Freezing: Not recommended as the crumble topping may lose texture.
- Make Ahead: Prep and refrigerate uncooked crumbles and then bake when ready to enjoy.