SMOKY PAPRIKA ROASTED ALMONDS
These Smoky Paprika Roasted Almonds are a simple yet incredibly satisfying snack that delivers bold flavour with every bite. Lightly coated with olive oil, sea salt and smoked paprika, they are roasted to crispy perfection, creating an irresistible combination of crunch and smokiness. Perfect for quick snacking, serving as appetisers or adding to salads and grain bowls, these spiced almonds offer a nutritious and convenient option. Packed with protein, healthy fats and fibre, they help keep you full and energised. Whether you’re preparing a batch for yourself, entertaining guests or gifting homemade treats, these almonds are sure to be a hit.
RECIPE CATEGORY
Snack
SERVING SIZE
1
CUISINE
Mediterranean
PREPARATION/TECHNIQUES
Roast, 5 Ingredients or Less, Quick & Easy
OCCASION/HOLIDAY
Party, Picnic, Super Bowl, Potluck, Cocktail Party, Family Reunion, Christmas, Thanksgiving
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Vegan, Vegetarian, Gluten-Free, High Fibre, Low Sodium, Low Sugar
DISH TYPE
Snack, Edible Gifts, Condiment / Spread
INGREDIENTS
The following are the ingredients we need to prepare these smoky paprika-roasted almonds.
- 20g raw almonds
- ½ tsp olive oil
- ¼ tsp smoked paprika
- ¼ tsp sea salt
FULL NUTRITIONAL INFORMATION (PER SERVING)
- Calories: 120 kcal
- Protein: 4g
- Carbohydrates: 2g
- Fats: 11g
- Fibre:5g
- Sodium: 150mg
- Vitamin E: 37% of daily value
- Magnesium: 12% of daily value
Almonds are a fantastic source of vitamin E, which is known for its antioxidant properties and ability to support skin health. They also contain magnesium, which is essential for muscle and nerve function, making this snack both delicious and nutritious.
PREPARATION
- Preheat The Oven: Set it to 180°C (350°F) and line a baking tray with parchment paper to prevent sticking.
- Toss The Almonds: Coat them evenly with olive oil in a small bowl.
- Season The Almonds: Sprinkle with smoked paprika and sea salt, stirring well to ensure even distribution.
- Arrange In A Single Layer: Spread the almonds on the prepared baking tray for even roasting.
- Roast For 8-10 Minutes: Shake or stir the tray halfway through for uniform cooking.
- Cool Before Serving: Let the almonds cool completely, as they will continue to crisp up.
PREP TIME
2 minutes
COOKING TIME
8-10 minutes
TIPS
Here are some tips to help you prepare these smoky paprika-roasted almonds.
- Monitor Closely: Keep an eye on the almonds in the last few minutes, as they can burn quickly.
- Enhance The Flavour: Let the almonds sit with the seasoning for 5-10 minutes before roasting.
- Use Parchment Paper: This prevents sticking and makes cleanup easier.
- Scale Up The Recipe: Double or triple the ingredients for larger batches, perfect for sharing or gifting.
VARIATIONS
- Sweet & Spicy: Add ¼ tsp honey and a pinch of cayenne pepper for a caramelised, spicy kick.
- Herbed Delight: Mix in dried rosemary, oregano or thyme for a more savoury touch.
- Nut Mix: Combine with cashews, walnuts or pecans for a varied texture and flavour.
- Zesty Citrus: Add a sprinkle of grated lemon or orange zest for a fresh, tangy contrast.
- Low-Sodium Option: Reduce the sea salt or replace it with nutritional yeast for a cheesy umami flavour.
PREPPING AND STORAGE
- Room Temperature: Store in an airtight container for up to 2 weeks to maintain freshness.
- Fridge: Extend their shelf life to up to a month by storing them in a sealed container.
- Freezer: Can be frozen for up to 3 months in an airtight bag. To enjoy, simply thaw at room temperature for a few minutes.