GRILLED CORN WITH CHILLI LIME BUTTER

GRILLED CORN WITH CHILLI LIME BUTTER

This vibrant Grilled Corn with Chilli Lime Butter elevates humble sweetcorn into a fiesta of flavours, marrying smoky char from the grill with tangy lime and warming chilli. Each lobe is slathered in a simple compound butter made from melted butter, fresh lime juice and a dusting of chilli powder, perfectly balanced by a pinch of sea salt. The high heat of the grill caramelises the kernels, adding depth and complexity, while the butter infuses every crevice with citrus heat. This grilled corn with chilli lime butter is ready in twenty minutes. It’s an effortless side that brightens barbecues, picnics or weeknight dinners. This lime butter is garnished with extra lime zest or chopped coriander for a fresh finish that keeps guests coming back for more.

RECIPE CATEGORY

Side

SERVING SIZE

1

CUISINE

Mexican

PREPARATION/TECHNIQUES

Barbecue / Grill

OCCASION/HOLIDAY

Backyard BBQ, Fourth Of July, Picnic, Summer

SPECIAL CONSIDERATION/DIETARY CONCERNS

Vegetarian, Quick & Easy, Raw, Kid Friendly

DISH TYPE

Corn Salad

INGREDIENTS

There are the following ingredients for Grilled Corn with Chilli Lime Butter:

• 1 ear of corn, husked
• 1 teaspoon butter, melted
• ½ teaspoon lime juice
• ¼ teaspoon chilli powder
• Pinch of sea salt

FULL NUTRITIONAL INFORMATION

PREPARATION

There are the following ingredients for Grilled Corn with Chilli Lime Butter:

• Preheat Grill: Heat the barbecue or grill pan on medium flame(about 200 °C). Ensure grates are clean to prevent sticking.
• Prepare Chilli Lime Butter: In a small ramekin, whisk together 1 teaspoon melted butter, ½ teaspoon lime juice, ¼ teaspoon chilli powder and a pinch of sea salt until smooth and well combined.
• Brush The Corn: Using a pastry brush, coat the husked ear of corn evenly with half of the chilli lime butter, ensuring kernels are lightly covered to aid caramelisation.
• Grill The Corn: Place the corn on the preheated grill. Cook for 10 to 12 minutes, turning every 2 minutes, until kernels are charred in spots and tender throughout.
• Apply Remaining Butter: During the final turn, brush the remaining chilli lime butter over the corn to infuse fresh flavour and gloss.
• Rest Briefly: Remove the corn from the heat and let rest for one minute; this allows the butter to absorb and the corn to cool slightly for handling.
• Garnish And Serve: Transfer to a plate, sprinkle with extra sea salt or lime zest if desired, and serve immediately while still warm and juicy.

PREP TIME

5 minutes

COOKING TIME

12 minutes

TIPS

Here are some helpful tips for Grilled Corn with Chilli Lime Butter:

• Dry Corn Thoroughly: Pat husked corn dry to ensure the butter and spices adhere and the kernels char properly.
• Use Fresh Lime: Fresh lime juice brightens the flavour far more than bottled alternatives.
• Control Char: Turn every two minutes to achieve even browning without burning the kernels.
• Brush Generously: Apply a thin and even coat of butter, and too much will cause flare-ups on the grill.
• Serve Hot: Grilled corn loses moisture as it cools, so serve immediately for optimal juiciness.
• Add Texture: Sprinkle chopped coriander, crumbled feta or toasted sesame seeds on top for variety.
• Adjust Heat: Increase chilli powder if you prefer more kick or use smoked paprika for a milder and smoky flavour.

VARIATIONS

• Cheesy Twist: Sprinkle grated Cotija or Parmesan cheese over the buttered corn for a salty and creamy finish.
• Herb Infusion: Stir chopped fresh coriander or parsley into the butter for herbal brightness.
• Spicy Upgrade: Add ⅛ teaspoon cayenne pepper or finely chopped jalapeño to the butter for extra heat.
• Sweet And Smoky: Drizzle with a little honey before grilling and use smoked paprika in place of chilli powder.
• Garlic Butter: Mix in ¼ teaspoon garlic powder or minced fresh garlic into the butter for savoury depth.

PREPPING AND STORAGE

• Fridge: Store any leftover grilled corn (unbuttered) in an airtight container for up to two days. Reheat on a grill or under a broiler for two minutes, then brush with fresh chilli lime butter before serving.
• Freezer: Not recommended; grilled corn texture degrades significantly when frozen. Prepare fresh for best results.