BBQ MUSHROOM SKEWERS
These BBQ Mushroom Skewers transform simple button mushrooms into a savoury and smoky delight that’s perfect for barbecues, weeknight dinners or as an appetiser. These skewers of Plump mushrooms are tossed in a quick marinade of soy sauce, olive oil and garlic powder, then threaded onto skewers and grilled until their edges char and juices glisten. The result is an umami-rich bite with tender interiors and crisped exteriors, balanced by a hint of salt from the soy and warmth from the garlic. The BBQ mushroom skewers are ready in twenty minutes, which suits vegan, vegetarian and gluten-free diets and pair brilliantly with fresh salads, dips or as part of a mixed grill platter.
RECIPE CATEGORY
Appetisers
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
Barbecue / Grill
OCCASION/HOLIDAY
Backyard BBQ, Picnic, Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Vegetarian, Wheat / Gluten‑Free, Low Fat, Kid Friendly, Quick & Easy
DISH TYPE
Fritter
INGREDIENTS
There are the following ingredients for BBQ Mushroom Skewers:
- 4 to 5 button mushrooms (about 80 g)
- 1 teaspoon soy sauce
- ½ teaspoon olive oil
- ¼ teaspoon garlic powder
FULL NUTRITIONAL INFORMATION
- Calories: 42.3 kilocalories
- Fat: 2.5 grams
- Saturated Fat: 0.4 grams
- Carbohydrate: 3.4 grams
- Sugar: 1.6 grams
- Sodium: 295.4 milligrams
- Fibre: 0.9 grams
- Protein: 3.0 grams
- Iron: 0.5 milligrams
- Potassium:279.1 milligrams
- Vitamin D: 0.2 milligrams
PREPARATION
These steps are followed for the preparation of BBQ Mushroom Skewers:
- Preheat The Grill: Heat barbecue or grill pan to medium flame (about 200 °C). Clean and oil grates to prevent sticking.
- Marinate Mushrooms: In a small bowl, whisk 1 teaspoon soy sauce, ½ teaspoon olive oil and ¼ teaspoon garlic powder. Add mushrooms and toss gently to coat evenly.
- Thread On Skewers: Carefully thread 4 to 5 marinated mushrooms onto a metal or soaked wooden skewer, spacing slightly apart for even heat circulation.
- Grill To Char: Place skewers on the preheated grill. Cook for 3 minutes on the first side, then rotate and grill for another 2 to 3 minutes, until caps are charred at the edges and tender when pierced.
- Rest And Serve: Transfer skewers to a plate and let rest for one minute to allow juices to redistribute. Serve immediately while hot.
PREP TIME
5 minutes
COOKING TIME
6 minutes
TIPS
Here are some helpful tips for BBQ Mushroom Skewers:
- Choose Uniform Mushrooms: Select mushrooms of similar size so they cook evenly.
- Dry The Caps: Wipe mushrooms with kitchen paper to help the marinade adhere and promote searing rather than steaming.
- Soak Wooden Skewers: If using wooden skewers, soak in water for 15 minutes to prevent burning.
- Avoid Overcrowding: Leave space between mushrooms on the skewer and grill to allow smoky flavour to develop.
- Brush Mid‑Cook: For extra gloss and flavour, brush mushrooms with leftover marinade halfway through grilling.
- Serve Fresh: These skewers are best enjoyed immediately for maximum juiciness and char.
VARIATIONS
- Herb Infusion: Add ¼ teaspoon dried thyme or rosemary to the marinade for aromatic depth.
- Spicy Twist: Stir in a pinch of chilli flakes or smoked paprika into the soy mixture for heat.
- Citrus Brightness: Add ½ teaspoon lime juice to the marinade to balance savoury notes.
- Sweet Glaze: Mix ½ teaspoon maple syrup or agave with the soy sauce for a sweet and savoury finish.
- Cheesy Top: For vegetarians, sprinkle grated Parmesan or crumbled feta on the hot skewers before serving.
PREPPING AND STORAGE
- Fridge: Store any leftover grilled mushrooms (unskewered) in an airtight container for up to one day. Reheat briefly on the grill or under a broiler for 1 to 2
- Freezer: Freezing is not recommended because grilled mushrooms lose texture when frozen. Always prepare fresh.